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Production throwing
Welcome!
Welcome!
0.1 Meet Sofie (1:04)
0.2. What's the plan? (1:09)
Module 1: Preparation
1.1 Ten golden tips for production throwing (5:43)
1.2. Spiral wedging (3:44)
1.3. Throwing tools (0:57)
1.4. Trimming tools (2:07)
Module 2: A set of mugs
2.1. Centring (4:44)
2.2. Opening up (4:54)
2.3. Pulling up (6:36)
2.4. Finishing (4:42)
2.5. Setting up your measuring gauge (3:28)
2.6. Throwing continued (5:22)
2.7. Throwing a chuck (5:31)
2.8. Trimming preparation (1:51)
2.9. Trimming (3:52)
Module 3: A set of bowls
3.1. Centring and opening (3:34)
3.2. Pulling up (6:29)
3.3. Demo (6:30)
3.4. Trimming preparation (2:49)
3.5. Trimming (9:17)
Module 4: A set of breakfast bowls
4.1. Attaching a bat (6:11)
4.2. Centring (3:22)
4.3. Opening up (7:31)
4.4. Pulling up (5:15)
4.5. Setting up the measuring gauge (1:33)
4.6. Demo (8:40)
4.7. Trimming preparation (5:53)
4.8. Fixing imperfections (3:38)
4.9. Trimming (4:44)
4.10. Cutting in half (1:02)
Module 5: A set of dessert plates
5.1. Centring and opening (5:21)
5.2. Pulling up (7:37)
5.3. Demo (7:37)
5.4. Trimming preparation (7:37)
5.5. Attaching (2:40)
5.6. Trimming (11:56)
5.7. Cutting in half (2:49)
5.8. Letting it dry (1:50)
Module 6: A set of large plates
6.1 Attaching the bat (1:50)
6.2. Centring and opening up (6:42)
6.3. Cutting off clay and finishing (4:38)
6.4. Demo (4:38)
6.5. Trimming preparation (1:54)
6.6. Trimming (1:54)
Module : A set of deep plates
7.1. Centring and opening up (4:26)
7.2. Pulling up (4:55)
7.3. Demo (5:36)
7.4. Trimming preparation (4:18)
7.5. Trimming (6:41)
Module 8: A set of espresso cups of the hump
8.1. Centring (4:18)
8.2. Throwing off the hump (7:16)
8.3. Removing from the hump (1:39)
8.4. Demo (5:31)
8.5. On the chuck (3:29)
8.6. Trimming (6:13)
Module 9: In conclusion
9.1 Loading up the kiln (6:13)
9.2 Plates in the kiln (2:16)
9.3. Handles (2:19)
9.4 Final thoughts
Questions and answers
Questions and answers
Questions and answers on Production throwing
2.5. Setting up your measuring gauge
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